Inventory

25 half-pint jars of pickled jalapenos;
25 pints of smushed tomatoes*;
6 quarts smushed tomatoes;
21 half-pints of tomato sauce (to be doctored later);
28 pints of salsa;
4 pints of ketchup;
7 pints of Zydeco beans;
1 gallon + 1 cup pesto (frozen without the $20 per pound cheese);
A lot of ground up basil and oil;
A lot of dried tomatoes;
A lot of roasted tomatoes;
2 ice cube tray-fuls of tomato paste

I need a nap.

*Smushed tomatoes: peel them, quarter them, drop them in a jar and press down. Wide mouth jars work best, unless you have tiny hands.